As the Mid-Autumn Festival approaches, Singaporeans eagerly anticipate the sweet aroma of mooncakes wafting through the air. This cherished tradition, which involves family gatherings and the exchange of mooncakes, has been celebrated for centuries. In 2023, six establishments are vying for your attention with their delectable mooncake offerings. From traditional classics to innovative snowskin creations, there’s something for everyone to savour.
A Symphony of Mooncakes
Image from Hai Tien Lo website
Hai Tien Lo, a bastion of culinary craftsmanship, presents a masterpiece for tea connoisseurs and enthusiasts alike—the No. 1 Tea Baked Mooncake. This mooncake is a harmonious fusion of East and West, featuring a robust blend of tea and herbal ingredients. But the delights don’t end there. Hai Tien Lo offers a variety of baked mooncakes, including the decadent Black Sesame Baked Mooncake and the Double Yolk White Lotus Paste Baked Mooncake.
For those seeking innovation, Hai Tien Lo introduces four new tantalizing flavours in its Snow Skin collection. From the exclusive Strawberry Paste Hai Tien Lo N.1 Tea Ganache Snow Skin Mooncake to the Gula Melaka Paste with Desiccated Coconut Ganache Snow Skin Mooncake, their offerings are a blend of cherished nostalgia and contemporary culinary mastery. To elevate your Mid-Autumn experience, don’t miss their limited edition Four Treasures Baked Mooncakes Premium Gift Set.
A Heritage of Excellence
Image from Ding Bakery website
Ding Mooncake takes pride in its heritage, using Grade AAA salted duck eggs and white lotus paste imported from Hunan to craft mooncakes that are second to none. What sets them apart is the heirloom recipe passed down through three generations, ensuring that each mooncake is a testament to time-honoured traditions.
Every limited-edition box from Ding Mooncake is a work of art, handcrafted by artisans who invest two hours in constructing each one. Their dedication to excellence shines through in every detail, making these mooncakes a true labour of love.
Ding Mooncake isn’t just about tradition; they’re also embracing innovation with four new snowskin flavors. The creamy and vitamin-packed Fuerte Avocado, reminiscent of a favourite coconut smoothie, Thai Young Coconut, Kyoto Hojicha featuring tea leaves imported from Kyoto, and the Piedmont Hazelnut that brings back memories of Nutella and Ferrero Rocher—all showcase Ding Mooncake’s commitment to delighting your taste buds.
Treasured Moments of Mid-Autumn
Image from Ralph’s Coffee website
Marina Bay Sands invites you to celebrate the Mid-Autumn Festival with artisanal baked and snowskin mooncakes. Whether you choose the dark chocolate infused with Glenfiddich whisky, the fruity flavours of wild strawberry or kumquat custard with bird’s nest, or the aromatic Uji matcha, each mooncake is moulded with precision and artistry.
The Matcha Blossom, Ebony, Golden Nest, and Strawberry Fields flavours offer a unique twist on tradition with ingredients that will tantalise your palate. To make your celebrations even sweeter, take advantage of the bulk purchase promotion until September 29th and earn Resort Dollars with your purchase.
Mid-Autumn Treasures
Image from Fullerton Hotel website
At The Fullerton Hotel, you can bask in the symbolic warmth of the Mid-Autumn Festival with their artisanal mooncake collection. They’ve reduced sugar in their mooncakes, promising heartwarming reunions beneath the Harvest Moon without sacrificing flavour.
The Jade Signatures Mooncake Collection by Jade restaurant offers classic flavours refined with a modern touch. Their specially curated gift sets, presented in signature boxes adorned with auspicious peonies and the magnificent peacock, are a testament to elegance and tradition. Reduced sugar mooncakes allow the delicate flavours to shine through, catering to the health-conscious while preserving the joy of celebration.
An Exquisite Symphony of Flavours
Image from Hua Ting website
Hua Ting Restaurant, an award-winning establishment, brings you mooncakes crafted with only the finest ingredients. These mooncakes, a testament to tradition and innovation, combine authentic flavours with modern flair.
This year, Hua Ting introduces new flavours, including Mao Shan Wang, Kumquat & Yuzu, Pineapple & Taro, and Chendol Lotus with Melon Seed. Hua Ting Mooncakes will be available for collection from August 14th to September 29th, ensuring you have plenty of time to savour these delights.
Whimsical Mooncake Reunions
Image from 5 on 25 website
5 ON 25 at Andaz Singapore invites you to indulge in handcrafted baked mooncakes that are nothing short of whimsical. With their Silver Lotus ++ mooncakes, featuring delicate layers of white lotus paste and two golden egg yolks encased within a golden baked crust, you’ll experience a symphony of flavours.
What sets 5 ON 25 apart are their creative mooncake flavours, including Citrus Surprise and Gula Galore, alongside the 5 ON 25 Signature Tea and the classic Silver Lotus ++. These mooncakes come in a playful bespoke two-tier box designed by homegrown lifestyle brand Binary Style.
As Mid-Autumn Festival 2023 approaches, these six establishments in Singapore are ready to make your celebrations extra special with their traditional and snowskin mooncakes. From classic flavors to innovative creations, there’s something to suit every palate, ensuring that your Mid-Autumn Festival is filled with joy, tradition, and delectable treats.
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