Staying healthy and feeling your best is important at any age. However, as we grow older it becomes even more important to take good care of our health.
Fortunately, there is no shortage of supplements and superfood in the market that promise to help provide that extra care. Having said that, another reality is that when it comes to superfoods and supplements, it is easy to get lost between fads and real foods with real benefits.
With the emergence of social media and self-proclaimed “diet gurus”, it is easy for us to get misled and misguided.
If you are looking for a premium superfood that offers overall health benefits whilst boosting your immunity, worry not, you have landed at the right web page. Allow me to introduce Maxucosa®– a fucoidan-rich supplement and superfood that has real benefits.
In scientific studies, fucoidan has been demonstrated to be a potent antioxidant, with other beneficial effects like lowering cholesterol, regulating blood pressure, and boosting immunity.
Let’s explore why fucoidan is arguably your best bet for a superfood with great health benefits.
What Is Fucoidan: A Quick Look At Its Origin And History
First, let us understand what fucoidan is and where it comes from. Fucoidan is a type of complex carbohydrate found in various species of brown algae. Commercially available fucoidan is commonly extracted from seaweed.
Fucoidan-containing seaweeds have a rich history of medicinal use with the earliest records from Monte Verde in Chile dating back to circa 12000 BC. “Shen Nong Ben Cao Jing (The Divine Farmer’s Herb-Root Classic),” is believed to be the oldest book on medicinal substances in China.
Early therapeutic use is also evident in the ancient Greek and Roman civilizations. In the 17th century, English botanist John Gerard noted the use of seaweed to treat a wide variety of ailments.
Today, fucoidan continues to be used as a complementary therapy in many parts of Asia, namely Japan and Korea. Studies have revealed that the consumption of fucoidan-containing seaweed has been associated with longevity and a lower risk of cardiovascular disease.
Better Immunity Amidst The Pandemic And Other Health Benefits Of Fucoidan
While fucoidan has some long-term health benefits, in the current global climate, its immunity-boosting effects become especially relevant.
There is evidence that fucoidan has a variety of immune-modulation effects, such as promoting activation of dendritic cells (DCs)- specialised antigen-presenting cells that link innate and adaptive immunity and are critical for the induction of protective immune responses against pathogens; natural killer (NK) cells- a type of white blood immune cell that has granules with enzymes that can kill cells infected with a virus, and T cells- a part of the immune system that focuses on specific foreign particles.
Reports also suggest that fucoidan is known to help enhance antiviral responses, directly and indirectly.
Fucoidan offers other important therapeutic benefits, including cholesterol-lowering action, blood pressure control, anti-ageing as well as antioxidant effects.
Now that we have established the host of benefits of fucoidan, let us understand why Max Biocare’s Maxucosa® is an ideal superfood to consume this super-ingredient.
Why Choose Max Biocare’s Maxucosa®?
One of the best ways to take in fucoidan is through Maxucosa®– a concentrated source of fucoidan;
However, with so many options available in the market today, it can be hard to choose and we want only the best when it comes to our health.
One of the leading brands trusted across markets in Asia, Europe, and Australia is Max Biocare.
Committed to helping people live happier and healthier lives, Max Biocare was founded two decades ago by healthcare practitioners that bring years of experience and are committed to providing health solutions in the form of scientifically validated natural health supplements.
Max Biocare’s Maxucosa® is arguably your best bet when it comes to superfoods with fucoidan.
Here’s why:
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- Maxucosa® is made in a pharmaceutical facility in compliance with Good Manufacturing Practice (GMP) for medicines in Australia with a very stringent quality control process from raw material dispensed through all the steps in manufacturing and handling. This ensures that the product has the highest and consistent quality, enabling it to deliver the promise it promises on the label to consumers.
- Formulated for boosting immunity and provide antioxidant support, each of the Maxucosa® vegetable capsules contains 500mg of certified organic fucoidan; and this level is verified for each and every batch with a validated test method by an accredited laboratory in Australia.
- Max Biocare’s Maxucosa® is the only brand that contains 500mg of fucoidan per capsule, which is the same level as used in one of the clinical investigations of this material.
- The raw material is Maritech®* Fucoidan from Marinova and is manufactured in clean and pristine Tasmania. It has been scientifically validated with both preclinical and clinical trials.
- It is also the only organic fucoidan in the market that is approved by Australian Organic Certified (ACO); non-GMO and Halal certified.
- Max Biocare’s Maxucosa® is suitable for vegans and vegetarians.
It is clear that fucoidan-rich Maxucosa® is a great food supplement that not only boosts immunity but also provides numerous additional health benefits. Max Biocare’s Maxucosa® is a reliable, trusted, and worthy choice. If you are keen on taking better care of your health and want to learn more about Max Biocare’s Maxucosa®, visit:https://maxbiocare-sg.com/products/maxucosa/
* Maritech® is a registered trademark of Marinova Pty Ltd
References:
- Willcox, B.J., D.C. Willcox, and M. Suzuki, Demographic, phenotypic, and genetic characteristics of centenarians in Okinawa and Japan: Part 1-centenarians in Okinawa.Mech Ageing Dev, 2017. 165(Pt B): p. 75-79.
- Cox, P.A., and J.S. Metcalf, Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection.Curr Nutr Rep, 2017. 6(1): p. 24-31.
- Morita, H., et al., Gut microbial composition of elderly women born in the Japanese longevity village Ogimi.Bioscience of microbiota, food, and health, 2021. 40(1): p. 75-79.