Green queen quinoa and kale patties

Try something healthy and exciting for dinner with this Quinoa and Kale Patties recipe. Made with the almighty quinoa, you can have a low-carb but high-protein meal that’s filling yet healthy.

Ingredients

• 1 cup white GoGo Organic Quinoa, cooked and cooled
• 3 cups kale, deveined and finely chopped
• 2 fresh eggs
• 1 onion, finely chopped
• ½ cup spring onions, chopped
• ½ cup Ferrarini Matured Parmigiano Reggiano, grated
• 3 cloves garlic, minced
• ½ – ¾ cup Paxo Golden Breadcrumbs
• 1 tbsp olive oil and more for frying
• Sea salt & pepper to taste
• Wild Harvest organic salsa medium, as accompaniment

Method

1. Combine quinoa, eggs, parmesan, spring onions, salt and pepper in a bowl.

2. Heat a tablespoon of olive oil and sweat onions and garlic for about 2 minutes.

3. Add kale and sauté till kale is soft

4. Mix kale mixture to quinoa mixture and add breadcrumbs.

5. Form patties and pan-fry till golden brown on each side, taking care not to over-crowd the pan.

6. Serves hot patties with sweet chili sauce or salsa.

The Almighty Quinoa:

• Low carb, high in protein
• All-time popular superfood
• Hypo-allergenic and versatile
• Healthy rice or pasta replacement
• Can be a filler for salads or soups
• Flour substitute for baking
• Gluten-free.

Recipe by Cold Storage and Sarab Kapoor