Raffles Hotel Singapore presents its ode to Easter with a charming Easter Afternoon Tea experience amidst the grandeur of The Grand Lobby and a selection of premium sweet treats available on Raffles Grab & Go. Guests are invited to celebrate the joyous occasion with the special Easter Afternoon Tea from 2 to 4 April or in the comfort of their homes with delectable chocolate creations available on www.rafflesgrabandgo.com from 22 March to 4 April.
Image source: Raffles Hotel Singapore
Over the Easter weekend, indulge in a savoury spread of buttery and beautifully golden Monte Cristo, silky yet creamy Smoked Salmon & Quail Egg Tartine, and a sumptuous Lobster Montaigne with Kristal Caviar, complemented with sweet delicacies handcrafted by Executive Pastry Chef Tai Chien Lin. The varied assortment of sweets includes a lively Coconut Mango Passion Fruit Egg, decadent Easter Eggs Cupcake, classic Chocolate Peanut Bar, and lusciously moist Carrot Walnut Cake.
Heighten this luxurious experience by pairing your teatime indulgence with a glass of premium Billecart-Salmon Champagne in either of two varieties – the light and harmonious Champagne Brut (S$25++ per glass), with its full and precise flavour, or the romantic Champagne Rosé (S$35++ per glass), with its subtle, gourmet aromas and fresh finish.
Image source: Raffles Hotel Singapore
The exclusive Easter Afternoon Tea experience is priced at S$88++ per guest and is offered alongside the signature Classic Afternoon Tea on 2 and 3 April. On Easter Sunday, 4 April, only the Easter Afternoon Tea experience will be available.
For celebrations at home, guests can also order unique sweet treats from www.rafflesgrabandgo.com from 22 March to 4 April. The ‘Grab and Go’ Easter Special features a curated collection of Easter-inspired chocolate delights made with premium Valrhona chocolates, to be delivered right to the doorstep for an indulgent afternoon treat. Enjoy the delectable velvety dark, creamy milk or rich white chocolate eggs on their own, or with a delightful surprise of foil-wrapped mini hazelnut Feuilletine chocolate eggs encased inside, making for a sweet treat that is luscious and crisp with every bite. Adorable chocolate figurines in the likeness of animals, including a trio of chickens and an Easter bunny, are also available in the selection.
Image source: Raffles Hotel Singapore
The ‘Grab and Go’ Easter Special chocolate treats are priced between $42++ to $89++. A curated selection of divine Easter Special delights will also be available at Raffles Boutique during this period. For more details on the offer and to view the ‘Grab and Go’ menus at The Grand Lobby, please visit https://www.rafflesgrabandgo/.
When:
Easter Afternoon Tea Experience
2 to 4 April 2021
Friday to Sunday: 12.00pm to 6.00pm
Writers Bar Handcrafted Cocktails will be served from 5.00pm daily.
*Reservations for the Easter Afternoon Tea experience must be made a day in advance.
‘Grab and Go’ Easter Special
22 March to 4 April
Where:
The Grand Lobby, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
Dress Code:
Casual Chic (No shorts and slippers)
Website:
https://www.rafflessingapore.com/restaurant/the-grand-lobby/
https://www.rafflessingapore.com/grabandgo/
Price:
Easter Afternoon Tea experience: S$88++ per guest
‘Grab and Go’ Easter Special: From S$42++ to $89++
Enhanced safety and hygiene measures
As we navigate through the ongoing pandemic, Raffles Hotel Singapore continues to embody the philosophy that guides our service excellence, whilst maintaining the highest hygiene standards to safeguard the health and wellbeing of all our guests and staff. Guests can be reassured that all public spaces and restaurants have been reconfigured to facilitate safe distancing and there is a strict adherence policy in place to HACCP principles for food preparation and hygiene. Specific to dining, guests are invited to:
• Discover our digitalised menus made available for all restaurants featuring a la carte and made-to-order options;
• Opt for disposable cutlery or arrange for private dining within suites
For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.