Marriott Bonvoy, the award-winning travel program from Marriott International, today unveiled three staycation experiences and distinct dining offerings at its portfolio of luxury brands in Singapore.
Curated in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate, the immersive experiences will be available at The St. Regis Singapore, W Singapore – Sentosa Cove and JW Marriott Singapore South Beach from 10 September 2021.
“Our guests are always seeking new experiences; both during travel, and in their city of residence. Marriott Bonvoy is delighted to connect our members with opportunities for discovery and wonder,” said Rivero Delgado, Area Vice President – Singapore, Malaysia & Maldives, Marriott International. “The opportunity to showcase the best of local products and support the growth of homegrown talent is a key ethos of Marriott Bonvoy. We are continually striving to curate unique and exciting experiences for our members, and the collaboration with Fossa Chocolate allows our hotels and their restaurants and bars to present one-of-a-kind dining, drinking and staycation experiences for our members.”
Suite Staycation Packages with Immersive Masterclasses
Enriching the demand for experiential staycations while awaiting the re-opening of safe travel, the three Marriott Bonvoy hotels in Singapore will each feature an immersive staycation package for one weekend, limited to the first four bookings per hotel; inclusive of a stay in a luxurious suite, welcome Fossa Chocolate amenities, an experiential masterclass, and a dining or drinking experience.
The St. Regis Singapore: 24 – 25 September 2021
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The experiential packages will launch with The St. Regis Singapore’s The Chocolate Connoisseur – a night’s stay at the crossroads of Orchard Road and Singapore Botanic Gardens, in the luxurious Caroline Astor Suite.
The staycation will include St. Regis’ signature Afternoon Tea featuring a special menu showcasing decadent sweet and savory treats created with Fossa Chocolate.
The stay will also feature the indulgent offering of an immersive one-hour Chocolate & Tea Pairing Masterclass by Fossa Chocolate. Available at S$500++ per package, The Chocolate Connoisseur is complete with breakfast for two persons, signature St. Regis Butler Service, as well as a suite of Fossa Chocolate amenities.
For bookings: The Chocolate Connoisseur
W Singapore – Sentosa Cove: 22 – 23 October 2021
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For an extraordinary resort stay, look forward to Chocolate. It’s A Vibe. on the island paradise of Sentosa.
Live out your chocolate fantasies amidst the coastal setting of Sentosa with a one-night’s stay in the magnificent Marvelous Suite overlooking the marina and fuel your stay with a gustatory cocktail experience at WOOBAR, showcasing four inventive cocktails crafted with Fossa Chocolate.
Chocolate. It’s A Vibe. is available at S$650++ per booking, and the island getaway also features an hour-long Cacao Infusion & Cocktail Making Masterclass, breakfast for two persons as well as
welcome and turndown amenities by Fossa Chocolate.
For bookings: Chocolate. It’s A Vibe.
JW Marriott Singapore South Beach: 19 – 20 November 2021
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The Fossa Chocolate stay experience culminates at JW Marriott Singapore South Beach with Nourish The Soul – with Chocolate; a one-night staycation in the designer Premier Marina Bay Suite with panoramic views of the iconic cityscape.
The adventurous stay will showcase experiences that feed the soul – highlighted by an inspired dinner for two featuring Fossa Chocolate in savory Cantonese dishes curated by signature modern Chinese restaurant Madame Fan.
Nourish The Soul – with Chocolate is available at S$500++ per package and is complete with a one-hour Savory Chocolate Truffle Making Masterclass, breakfast for two persons and a treasure trove of Fossa Chocolate amenities.
For bookings: Nourish The Soul – with Chocolate
Earn and Redeem Marriott Bonvoy Points
Marriott Bonvoy members will be able to earn points with off-folio spend for these exclusive Fossa Chocolate dining and drinking experiences, to redeem for future staycations and more at 10 hotels and over 30 restaurants and bars in Singapore.
Dining & Drinking Experiences with Fossa Chocolate
In addition to staycation packages, discover new experiences and more of what you love with Marriott Bonvoy as Brasserie Les Saveurs by The St. Regis Singapore, WOOBAR at W Singapore – Sentosa Cove and JW Marriott Singapore South Beach’s signature restaurant Madame Fan showcase their exclusive Fossa Chocolate collaboration menus for dine-in.
“We’re incredibly excited to showcase Fossa’s range of made-in-Singapore chocolates at all three Marriott Bonvoy hotels” said Yilina Leong, one of three co-founders of Fossa Chocolate. “Our bean-to-bar chocolates showcase the flavors of cacao in its purest form; and we can’t wait for diners to try the creations by likeminded craftsmen at Brasserie Les Saveurs, WOOBAR and Madame Fan.”
Brasserie Les Saveurs
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A signature St. Regis ritual, Afternoon Tea at Brasserie Les Saveurs will showcase a specially curated menu featuring three-tiers of canapés, pastries and desserts with elements of Fossa Chocolate.
Crafted by Executive Chef Thibault Chiumenti and team, highlights from the menu include a savory Foie Gras Mousse Tartlet with Chilli Peanut Praline Dark Chocolate and Balsamic as well as five sweet treats.
Chocolate lovers can look forward to an exclusive St. Regis Tea Chocolate – custom made by the team at Fossa Chocolate using The St. Regis Singapore’s TWG tea blend of green and black tea with notes of white chocolate, nuts, white rose and jasmine blossom. Only available at Brasserie Les Saveurs, the St. Regis Tea Chocolate will be shaved tableside as the grand finale to the last-course of Afternoon Tea, a 60% Dark Mana Chocolate Mousse with Vanilla Chantilly.
Afternoon Tea is available at S$48++ per person on weekdays, and at S$55++ per person on weekends. Click here to view the menu.
WOOBAR
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The stylish lounge bar and heart of W Singapore – Sentosa Cove will raise the bar of its line-up of inventive tipples with four bespoke cocktails showcasing every element of Fossa Chocolate from chocolate bar to cacao nibs and husk. Conceptualized by Assistant Bar Manager Rohit Suvarna, the four cocktails are inspired by the natural elements of Earth, Water, Fire and Air.
Not to be missed is O2 Breathe – a peanut-butter fat-washed bourbon whiskey with Fossa’s Chilli Peanut Praline Dark Chocolate, smoked with hickory wood and cacao husk. WOOBAR’s Torched features vodka infused with cacao nibs from Uganda’s Semuliki Forest, complete with crème de cacao and chocolate foam with torched marshmallows.
WOOBAR’s cocktails are available from S$20++ or enjoy The Journey of all four cocktails at S$88++. Click here to view the menu.
Madame Fan
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Discover a one-of-a-kind menu showcasing Fossa Chocolate in savory, modern Cantonese dishes from dim sum to handmade noodles. The inventive creations by Head Chef Pak Chee Yit explores unique interpretations of familiar favorites, inspired by Madame Fan’s philosophy of executing authentic dishes with a modern finesse.
The highlight of the savory chocolate menu is the Handmade Spicy Mala Chocolate Noodle (S$22++) made with Fossa’s 65% Dark Spicy Mala Chocolate, served with king prawns in an aromatic mala broth. Diners familiar with the dim sum delights at Madame Fan can look forward to a new-to-menu Deep-fried Har Gau (S$14++) with handmade dim sum skin made with Fossa’s Honey Orchid Dancong Oolong Tea Chocolate. A reinvented favorite not to be missed is Madame Fan’s Jasmine Tea Smoked Ribs (S$18++), now elevated with a piquant sauce made with Fossa’s Lychee Rose Dark Milk Chocolate.
Madame Fan’s savory chocolate dishes are available for a la carte lunch and dinner, daily. Click here to view the menu.