Don’t Miss Out on the Exclusive 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri!

Singapore’s favourite convenience store unleashes another irresistible onigiri creation for a limited time only.

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What happens when you combine one of 7-Eleven’s most popular and delicious snacks with Singapore’s most #DangerouslyAddictive chips? The 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri.

Image source: 7-Eleven Singapore

It is happening! Your favourite convenience store collaborates with Irvins, the Singapore company that popularized salted egg snacks and more. You’ve probably already binged on Irvins’ many salted egg creations, from fish skin to cassava chips, and know that it only makes freshly made handcrafted munchies from the best ingredients.

Image source: 7-Eleven Singapore

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Now, that same care is poured into the exclusive 7-Eleven onigiri, a totally new experience for the taste buds. Imagine the crispy goodness of Irvins Krumbs and the warm, fluffy comfort of Japanese rice in one bite. Consider, too, how the compact form of the rice packet makes enjoying the crunchy fried fish skin, real salted egg, curry leaves, and red chili easier. It’s the perfect combination of taste and texture in your mouth. Just pop it in the microwave for a few seconds and savor the magic of the salted egg fish skin krumbs onigiri!

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Image source: iStock

The 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri arrives at your nearby 7-Eleven on 30 September. You can get one for $2.50 and, until 31 December, you can enjoy two for $4.50.

To welcome the innovative snack which will be available until supplies last, 7-Eleven also launches a promo for the salted egg-fish skin-onigiri lovers of Singapore. 30 lucky snackers stand to win an Irvins bundle worth $50. The bundle includes an Irvins plushie, two Irvins Salted Egg Fish Skin, and two Irvins Hot Boom Salted Egg Fish Skin.

To join, simply e-mail your full name, mobile number, and receipt number to promotion@irvinsaltedegg.com when you purchase the 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri from 30 September until 11 November. Remember to retain your receipts after.

Happy eating!

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The information stated here is republished from a press release sent to theAsianparent. From more announcements and product launches, visit https://sg.theasianparent.com/category/press-releases.

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theAsianparent