Not only that, Quandoo is also graciously giving 1 lucky reader a chance to win a $100 dining voucher. To qualify, you’ll only need to make a reservation at any of the four participating restaurants through the following custom links below.
Bar-a-thym: Appetiser
Our first stop is this darling French restaurant. We were treated with their delicious appetiser, Ceviche of yellow fin tuna, apple-fennel salad, yuzu ponzu dressing ($24++).
- Chef Ku’s Signature Trio Platter
- Steamed lobster meat on egg soufflé served with fish rose ($18++)
- Swan pastry filled with chicken and foie gras ($9.80++)
- Roast Peking duck, parma ham, pineapple and crispy beancurd skin rolled with homemade crepes ($14++)
- Iberico Pork Jowl, smoke celeriac, jap cucumber, apple ($36++)
- Wagyu beef loin, Himalayan pink salt, jus ($48++)
- Young Lamb, yogurt mint, cous cous, ratatouille, Jus ($44++)
- Quail, carrot puree, spring vegetables ($40++)
- 44C Salmon, edamame, basil oil, fennel Jam, Sea, sea foam ($42++)
- Exotic – coconut, passionfruit yuzu ($10.50++)
- Carré Braisé – strawberry & vanilla ($10.50++)
- Feminity – raspberry dome, milk chocolate ($10.50++)
- Pleasure – milk chocolate mousse, hazelnut ($10.50++)
During this entire food trail, we were also driven around in these adorable vintage Volkswagen Kombi rides, courtesy if Kombi Rocks.
How do I win the voucher again?
Simply make a reservation at any of the restaurants through the link to the Quandoo online site above, and you should be in the running.
For more information on Quandoo, visit https://quandoo.sg