This Christmas, don’t leave any of the festive planning to chance. Family and friends’ gatherings are more meaningful than ever, after a year filled with social uncertainty.
Rising to the occasion, Black Marble has specially curated a choice of two sumptuous Christmas menus to fill your hearts and tummies with the warmth of the season. You can also purchase the restaurant’s dining vouchers for fuss-free gifting ideas.
Black Marble Is The Meat Expert
When you want to ensure your Christmas feasts are in the right hands, you can turn to the experts at Black Marble. Founded by chef Otto Weibel, the Swiss-born maestro is known as one of Singapore’s most lauded F&B veterans who mentored generations of local chefs over his 50-year career.
If anyone knows how to whip up a memorable Christmas feast using the freshest produce and quality meats, it is the team at Black Marble. Let Black Marble take you on a spellbinding gastronomical journey with its festive selection!
Joyeux Noel Platter for two
Feeds 2 pax, $180++
The meal begins with individual starters of Carrot Soup spiced with gingerbread and garnished with creme fraiche, chives and candied walnuts. A sharing appetiser of creamy Burrata Cheese is festively dressed with orange, heirloom beetroot, frisee and basil.
The sharing main courses will overflow your platter with an Oven-roasted Bacon Wrapped Turkey Breast with herb roulade (300g), which is brined to ensure the breast remains moist; Pan-seared Norwegian Salmon (250g); Grilled Australian Wagyu Striploin with a good marble score of MB5 (300g); and Crab Cake with cucumber radish salad (2 pieces).
Sides of Roasted Maple Glazed Root Vegetables and Savoy Cabbage with Bacon and four sauces to cater to everyone’s taste (herb butter, cranberry meat jus, Pommery mustard and chimichurri).
Complete the spread with individual portions of Chocolate Chestnut Tart with forest berries sorbet, pistachio and raspberry for a satisfying end.
Glad Tidings platter for four
Feeds 4 to 5 pax, $480++
The meal begins with individual starters of Carrot Soup spiced with gingerbread and garnished with creme fraiche, chives and candied walnuts.
A sharing appetiser of creamy Burrata Cheese is festively dressed with orange, heirloom beetroot, frisee and basil. There is also the highly anticipated Cognac-infused foie gras terrine, with brioche, apple gelee and fine salad.
The sharing main courses comprise an Oven-roasted Bacon Wrapped Turkey Breast with herb roulade (300g), which is brined to ensure the breast remains moist; Grilled Rosemary-marinated Lamb Rack (400g); Pan-seared Norwegian Salmon (250g); Grilled Australian Wagyu Striploin with a good marble score of MB5 (300g); and Prawn and Chorizo Pil Pil (5 pieces) done in Basque style.
Sides of Roasted Maple Glazed Root Vegetables and Savoy Cabbage with Bacon and four sauces to cater to everyone’s taste (herb butter, cranberry meat jus, Pommery mustard and chimichurri) completes the spread.
A Sharing Cheese Plate invites you to tuck into an international selection of Brie de Meaux (French), Stilton Blue (English) and Manchego (Spanish) cheeses, accompanied by almonds and grapes. Sharing portions of Chocolate Chestnut Tart with forest berries sorbet, pistachio and raspberry are the satisfying end.
Add-on for both menus:
Montelvini Prosecco Trevisor DOC Brut ($45)
Louis Roederer Champagne ($120)
Available from 17 to 25 December 2021, the Christmas menus are available for both dine-in and takeaway/delivery with a three-day advance notice at https://blackmarble.oddle.me/ (free delivery with orders above $100).
Early Bird Specials
Early bird promotion of 20% off the Christmas Table when they pre-order from 8 December 2021 to 16 December 2021 (Advance order of 3 days, order by 16 December for pick up on 18 December) with promocode
The collection period is from 17 to 25 December, applicable only for delivery and takeaways via online pre-orders on https://blackmarble.oddle.
Gifting Vouchers
Dining vouchers are available for purchase at the restaurant, available in denominations of $50.
Dine in a modern, contemporary setting
Step into the cosy restaurant and be greeted by the lush interiors swathed in deep, earthy hues with brick and tan accents. At Black Marble, keen attention is paid to warm, friendly service for an extraordinary dining experience.
In view of the present COVID-19 situation, the restaurant is fully sanitised and disinfected with safety measures in place.