Indulge in a culinary journey that merges tradition with innovation as we present the “11 Best Chinese Restaurants in Singapore.” Nestled in the heart of this vibrant city-state, these culinary gems invite you to savour the rich and diverse flavours of Chinese cuisine. From the artful mastery of centuries-old recipes to contemporary interpretations that push the boundaries of taste, each restaurant promises an unforgettable dining experience.
Let’s embark on a gastronomic exploration through the finest establishments, where ancient culinary heritage meets modern sophistication, all within the bustling culinary scene of Singapore.
Wah Lok Cantonese Restaurant
Discover an unparalleled Cantonese dining experience at Wah Lok Cantonese Restaurant, a MICHELIN Guide-acclaimed establishment. Since its establishment in 1988, Wah Lok has consistently earned accolades such as “Singapore’s Best Restaurants” by Singapore Tatler magazine and “Singapore’s Top Restaurants” by Wine & Dine magazine.
The restaurant’s opulent interiors, adorned with Oriental motifs and a grand chandelier-lit rotunda, provide a lavish backdrop for a culinary spectacle where traditional Cantonese dishes shine with modern flair.
From classic dim sum favourites like Baked Barbecue Pork Buns to innovative creations like Lobster Mee Sua, every dish is meticulously crafted using quality ingredients. Please note that Dim Sum is exclusively available during lunch service.
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Cassia
Merging innovation and tradition, Cassia offers a captivating culinary experience amidst an ambience of heritage. Crafted by designer André Fu, the interiors draw inspiration from the historic spice routes of Southern and Western China.
This Sentosa-based contemporary Chinese restaurant reimagines Cantonese classics, infusing them with unexpected twists. Chinese Executive Chef Alan Chan curates his creations from the finest seasonal ingredients, skillfully harmonising modernity and tradition.
Indulge in the Chef’s Platter featuring Chilled South African abalone with kombu sauce, Deep-fried prawn accompanied by kumquat sauce, and Charcoal barbecued honey-glazed Iberico pork char siew, encapsulating the essence of Cassia’s innovative culinary journey.
Cherry Garden at Mandarin Oriental Singapore
Combining artistic modern flair with authentic Cantonese cuisine, Cherry Garden beckons with an eclectic menu. Beyond its captivating antique entrance, the restaurant’s Feng Shui-inspired design boasts charcoal teak panels and slate floors, evoking the opulence of Oriental abodes.
The menu uses fresh seasonal ingredients to present genuine Cantonese delicacies complemented by a well-curated wine selection. Enthusiasts of Chinese tea will find a diverse array available.
Alongside the main dining area, Cherry Garden offers four refined private dining spaces, including the spacious Bamboo room catering to up to 24 guests—an ideal setting for social and business gatherings.
Please note: Mandarin Oriental, Singapore, is currently undergoing a temporary closure for transformative enhancements. Stay tuned for an extraordinary reopening this September. Secure your future stay by making reservations in advance.
Xin Cuisine
Step into Xin Cuisine Chinese Restaurant and immerse in its Oriental charm, highlighted by intricate wood screens and a fusion of contemporary and traditional design. Led by Head Chef Chan Kung Lai, renowned for his artful culinary expertise, the restaurant has earned accolades from Tatler Dining and Wine & Dine Magazine.
Since its inception in 1990, Xin Cuisine has stood as a beacon of Cantonese excellence, presenting modern Cantonese delicacies and dim sum crafted by master chefs from Hong Kong. From the signature Homestyle Roast Duck with Tea Leaves to private dining rooms for gatherings, Xin Cuisine offers an exquisite dining experience.
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Hai Tien Lo
Discover the perfect blend of traditional Cantonese cuisine and contemporary innovation at the acclaimed Hai Tien Lo. Renowned for its diverse offerings, the restaurant features both time-honoured dishes from age-old recipes and a modern ‘new Cantonese’ menu crafted by its chefs.
Chef Ricky’s curated selection includes highlights like Crispy Chicken Smoked with Royal Tie Guanyin tea, Deep-fried Crispy Fish Skin with Fermented Minced Garlic, and Stewed Eight Treasure Wagyu Beef Cheeks. Whether relishing classic specialties, roasts, inventive dim sum or indulging in handcrafted celebration cakes, guests embark on an exquisite gastronomic journey.
Committed to safety, the restaurant upholds elevated cleaning standards aligned with WHO guidelines and local regulations under the “Pan Pacific Cares” promise.
Yue Bai
Nourishing both the body and spirit, Yuè Bái embodies the essence of moonlight through its classical Chinese name. Led by Chef-owner Lee Hong Wei, the restaurant artfully reimagines Chinese heritage dishes rooted in the ancient dietary principles of 食疗 (shí liáo) or Dietary Therapy.
Drawing inspiration from Southern Chinese cuisines, the menu offers balanced, familiar flavours with a modern twist. Within an ethereal setting that resonates with Chinese culture and art, guests come together to share nutritious meals that evoke the comfort of cherished memories.
Madame Fan Restaurant
Embark on a captivating culinary voyage that seamlessly blends mystique, sensuality, and charm at Madame Fan. With innovative finesse, New Gen Head Chef Pak Chee Yit introduces a contemporary twist to authentic Cantonese flavours.
Transporting guests to an era of old-world elegance, Madame Fan’s lifestyle-dining concept comes to life through every visit. Unveil the origins of the menu, celebrating the exquisite interplay between cocktail craftsmanship and culinary artistry. Indulge in the enchanting fusion of East-meets-West cocktails and a sensory journey designed for aficionados of food and drink.
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Shang Palace
Shangri-La Singapore, the place where enchanting magic first bloomed, proudly introduces a special menu adorned with art-inspired dishes featuring playful elements at Shang Palace. Each plate offers a delightful fusion of unexpected flavour nuances.
Shang Palace draws inspiration from timeless treasures and presents its signature suckling pig adorned with opulent Black Caviar. The Chilled Sliced Abalone tenderly textured with a hint of brine, harmonizes exquisitely on the palate alongside thinly sliced Sautéed Sliced Sea Conch, boasting a buttery and subtly sweet essence.
A feast for the senses, the Baked Kagoshima Wagyu Beef Pastry tantalizes with a symphony of flaky pastry and succulent, tender Kagoshima beef from Japan.
Crystal Jade Golden Palace
Crystal Jade is driven by a commitment to preserving life’s precious elements and promoting harmonious connections through culinary art.
Their mission revolves around inspiring individuals to embrace life to the fullest and enhancing cultural and familial bonds through the contemporary enjoyment of authentic Chinese recipes and flavours.
Crystal Jade’s impact spans generations, seamlessly linking people, culture, and cuisine. With award-winning modern reinterpretations of classic Chinese dishes, they create memorable dining experiences that weave together tradition and innovation, fostering enduring connections among their patrons.
Yellow Pot
Yellow Pot is a contemporary Chinese jewel in the acclaimed Duxton Reserve hotel in Tanjong Pagar.
Aligned with The Garcha Group’s clean eating ethos, Yellow Pot’s cuisine refrains from MSG, additives, and artificial flavours. Revel in an exquisite Chinese dining experience spotlighting quality, sustainably sourced ingredients, and an unwavering commitment to pure, natural tastes. A standout is the renowned Roast Duck, marinated for two days in fermented beancurd paste and hickory wood roasted for aromatic tenderness, crowned with a crisp, golden skin.
Vegetables receive equal attention, exemplified by the sweet and sour eggplant, braised and adorned with a flavorful homemade sauce blending hot bean paste, honey, vinegar, and Nanyang soya sauce crafted by a local producer.
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Man Fu Yuan Restaurant
Renowned by Singapore Tatler as a pinnacle among Chinese dining establishments and recommended by Michelin, Man Fu Yuan has firmly established itself in Singapore’s Chinese fine dining realm. Renowned for culinary masterpieces that harmonize spices and flavours, modern twists and top-tier ingredients elevate the restaurant’s creations.
Anticipate a sophisticated culinary journey that combines traditional methods with contemporary elements. Complement your experience with a meticulously curated selection of fine wines and premium tea pairings.
Nestled in an elegant setting that caters to 172 guests, including private dining rooms, Man Fu Yuan is a fitting choice for various occasions, from intimate business luncheons to festive celebrations.
As you traverse this gastronomic landscape, you’ll witness the harmonious marriage of time-honoured culinary legacies and the contemporary flair that defines modern Singapore. These restaurants delight your palate and serve as a testament to the enduring relationship between culinary heritage and the ever-evolving tapestry of global tastes. So, immerse yourself in the fusion of tradition and creativity, and let your taste buds dance amidst the vibrant culinary scene of Singapore.