Stuffed tomatoes with beef and corn

Stuffed tomatoes with beef and corn

The preparation time is 10 minutes; cooking time ranges from 15-20 minutes. If you are struggling to find something simple yet yummy to cook for your family, then you should try this recipe.

Recipe by Lily Chua


Change up the flavour of your family dinner with beef stuffed tomatoes


3 Tomatoes

Minced Beef or other minced meat

Mixed Herbs (eg McCormick brand)

Some shredded Parmesan Cheese

Kikkoman Soy Sauce

Some Black Pepper

Extra virgin olive oil

Some corn kernel

Some margarine

Steps to prepare the dish

  1. Preheat oven to temperature 200 C.
  2. Put about 150gm of minced beef into plastic bag.
  3. Add a little oil, mixed herbs, shredded Parmesan Cheese, a little black pepper and a little Kikkoman soy sauce into the bag.
  4. Mix all the ingredients inside the plastic bag.
  5. Cut open the tomatoes (about 2 cm from top) and scoop out the flesh.
  6. Put the corn at the bottom with some margarine
  7. Scoop the meat mixture into tomatoes till the brim.
  8. Line a square pan with aluminium foil and spread a little olive oil onto pan.
  9. Place tomatoes onto pan and bake about 15 – 20 mins.
  10. Serve

Other recipes that you may add to this meal:

1. Boneless chicken leg oven baked

2. Award winning corn soup recipe

For more interesting recipes, check out Lily’s blog:

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