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Hakubaku Baby Noodles Somen 100g
How to use In 1 pot, add noodles to boiling water & cook over low heat for 4.5 minutes before serving. In Microwaveable container, add 200ml water and about 20g of noodles & microwave at 500W for 5 minutes without wrapping. About Product Hakubaku baby noodles are the best way to introduce babies to their first solid food. Hakubaku baby noodles are flavourful and easy to cook, perfect for one-pot dishes that require almost no clean-up. They are made from wheat flour and filtered water. Our noodles are nutrient-dense, easy to cook and perfect for one-pot dishes which means quick clean-ups! Hakubaku baby noodles are made with no salt, colouring or preservatives, nothing artificial – just all-natural wheat noodles that are easy to digest. Our noodles are pre-cut to about 1 inch or 2.5cm in size, making them great for little hands to hold and eat. Use in stews, soups and stir fry dishes or anywhere you want to make something yummy for babies. The possibilities are endless with these easy to use noodles. Packed in free-standing resealable zipper pouch for easy storage too. Hakubaku Baby noodles are known to be well-loved by individuals all over the world, and have been eaten over 100 million meals. We are proud to produce natural yet delicious grain products for everyone to enjoy at home." You can choose from the plain noodle range or range with powdered natural ingredients added. 1. Hakubaku Baby Somen (for babies from 6 months onwards) 2. Hakubaku Baby Udon (for babies from 7 months onwards) 3. Hakubaku Baby Spaghetti (for babies from 9 months onwards) 4. Hakubaku Baby 5 Mixed Vegetables (for babies from 6 months onwards) 5. Hakubaku Baby 5 Mixed Grains (for babies from 6 months onwards) 4. Hakubaku Baby Purple Sweet Potato (for babies from 6 months onwards) Highlights The best selling baby noodles in Japan, Hakubaku Baby Noodles: Somen, Spaghetti and Udon are great for baby's first noodles. For children 6 months and up. Made from premium Japanese wheat, with a mixture of barley grass, sweet potato, kale, spinach and pumpkin. Comes with no added salt. Small 2.5cm noodle sizes are great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well. Ingredients Wheat Flour (Japan Domestic Production), Barley Grass Powder, Sweet Potato Powder, Kale Powder, Spinach Powder, Japanese Pumpkin Powder. (Contain: Wheat) *Manufactured in a facility that processes buckwheat, soybean and yam. About the Brand "Founded in 1941, Hakubaku has handled multiple grains-based products such as barley, wheat and mixed grains. Grains are known to be a staple food in Japan, eaten daily by the Japanese. We strive to deepen our knowledge in grains and provide new products and processing technology innovations. Bringing you delicious, nutritious and healthy grain products directly from Japan. Our baby noodles are flavourful and easy to cook, perfect for one-pot dishes that require almost no clean-up. They are made from wheat flour and filtered water. Baby noodles are one of our most popular products eaten over 100 million times worldwide." (The above introduction is extract from Hakubaku website. https://singapore.hakubaku.asia/)
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5.0 /5
2y agoReport
5.0 /5
Love this!
The noodle texture is not too bad! Just add some stock and chopped veggies and it's good to go for my child! I love how it's very convenient too, fast to cook itThe noodle texture is not too bad! Just add some stock and chopped veggies and it's good to go for my child! I love how it's very convenient too, fast to cook it ... Show More
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4.0 /5
2y agoReport
4.0 /5
Saves time
Cooked it for my 3 years old but she didn't quite like it. Cooked it into a soupy noodle with carrots and corns, very fast to cook it tooCooked it for my 3 years old but she didn't quite like it. Cooked it into a soupy noodle with carrots and corns, very fast to cook it too ... Show More
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4.0 /5
3y agoReport
4.0 /5
great Noodle texture
Good that the Noodle length is short, saves the hassle of cuttingGood that the Noodle length is short, saves the hassle of cutting
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