Mushroom with rice wine

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This economical and practical recipe is high in nutrition. Black Fungus improves the complexion and helps relieve constipation.

mushroom

This economical and practical recipe is high in nutrition. Black Fungus improves the complexion and helps relieve constipation.

Serves 1

What you need:

10g shredded black Chinese fungus, soaked

30g cardoncello mushroom/king oyster mushroom, sliced

20g ginger, peeled and finely shredded

1 tablespoon sesame oil

20ml cooking rice wine or glutinous rice wine

100ml water

Salt to taste

What you do:

Heat the sesame oil in a wok over medium heat. Add the ginger and fry till fragrant.

Add the black fungus, mushrooms and stir-fry briskly for a moment.

Stir in the water, bring to a boil and simmer for 15-20 minutes.

Season to taste with wine and salt.

Transfer to a serving dish and serve hot.

 

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