What you need:
500g boneless fish
Few fresh methi leaves (fenugreek)
Few Coriander leaves
5-6 Garlic flakes
1/2 inch piece of Ginger
3-4 Green Chillies
1/2 teaspoon turmeric
1 teaspoon Coriander Powder
Cumin seeds (Jeera)
Elaichi powder (cardamom)
Salt as per taste
1 Tablespoon Oil
What you do
Marinate Fish slices with salt and turmeric, put aside for 1/2 an hour.
Again wash it and deep fry the fish in 1 tbsp oil. Fry till golden brown in color and keep it aside.
Wash methi nicely and squeeze it completely and remove all the water from it. Now finely chop the methi and washed coriander leaves and grind them along with garlic, ginger and green chillies.
Heat little oil in the pan put all the above methi, coriander, ginger, garlic and cook it slightly on low flame.
Now put turmeric and coriander powder and salt and cook it on low flame for few more minutes.
Then add finely chopped tomatoes cook it till ghee oozes out.
Now add fried fish and turn it on both sides cook it for 5-6 more minutes. Finally add cumin seeds, cardamom powder before serving.