You will need:
4 slices of wholemeal bread
4 tablespoons tuna flakes in olive oil
2 slices of low fat cheese, optional
A dash of freshly ground black pepper
½ tablespoon mayonnaise, optional
1 Japanese cucumber, cut into sticks
1 small carrot, cut into sticks
1 cup vanilla or berry yogurt
1 orange, quartered
Place the dolphin cutter on each slice of bread and cheese to cut out dolphin shapes. Set aside.
Mix tuna flakes together with black pepper and ½ tablespoon mayonnaise.
Sandwich the prepared tuna mixture and cheese in between 2 slices of dolphin shaped bread. Place one raisin each to form the eye of the dolphin.
Arrange the dolphins on a plate and serve together with yogurt, vegetable sticks and orange slices.