Granola bars are popular with both kids and adults. Because they’re often marketed as being full of ‘the good stuff’ such as oats and dried fruit, we usually don’t feel too guilty about eating one for a quick breakfast on-the- go; we even pack them into our kids’ lunchboxes.
However, the truth is that most granola bars are full of sugar and preservatives and may not be as good for us as we are made to believe.
Stay away from commercial granola bars and make your own with this wonderful recipe for homemade crunchy oatmeal peanut butter bars.
With a total cook+prep time of just 30 minutes and simple ingredients such as roasted peanuts and rolled oats, these bars are totally doable.
- For a fruity boost, throw in some raisins or diced apple into the mixture before baking.
Image and recipe from www.bakedharvest.com