Nestled in the lush greenery at Sunset Way is a gem of an al-fresco restaurant which is one of the first Brazilian churrascaria in Singapore using charcoal which is perfect for families, a romantic date or to chill out over drinks with some friends after work.
Their mouth-watering slow-roasted meats such as the Beef Rib, Leg of Lamb, Pork Rib, Beef Rump Cap, Butter Fish, Pork Belly, Chicken Heart, Beef Hump, Pork Sausage, Chicken Thigh, Beef Rump, Pork Ham, and Chicken Wrapped in Bacon are grilled to perfection and are tender, flavourful with an enhanced taste from the charcoal-fire which will leave you wanting more.
During this festive season, Carne & Caipirinha have a special Sunday Brunch Buffet (12.00pm – 2.30pm) which features their delicious Grilled Prawns Wrapped in Bacon, tasty Brazilian-style Turkey Salad, and festive Christmas Fruit Salad.
Christmas promo: Their tantalising Sunday Brunch Buffet is $40++ per adult, $15 per child (5 – 15 years old) and with every two paying parents, and up to three kids below the age of 12, one domestic helper gets to dine for free!
There is also a fantastic Happy Hour Buffet from Monday to Saturday (5.30pm – 7.00pm); and Sunday and Public Holidays (5.00pm – 6.00pm) for $42.90 per adult and $18 per child, where you can eat all you want as the friendly passadors (chefs who are also the servers) will carve the delicious meats onto your plate right at your table.
Address: Blk 106, Sunset Way, Clementi St 12, #01-50, Singapore 120106
Tel: 6464 0478
(Image: Carne & Caipirinha)