This banana bread recipe is a must-try! It is so easy to put together and healthy as well.
Soft, fluffy, moist and utterly and completely mouth-watering is how I describe the banana bread Chef Eran Mayer baked for us in his kitchen at Artisan Boulangerie Co., or abc, as it says in their logo.
I felt so lucky to have been invited into the kitchen at abc together with my colleagues. There, the skilled chefs come up with mouth-watering goodies that are then presented so beautifully in the restaurant’s showcases.
On entering the kitchen I was hit with the smell of bread baking – such an inviting and appetizing smell! After showing us around his kitchen, Chef Eran demonstrated how banana bread is made, using this recipe.
Of course, he made it look ever so effortless — just throwing ingredients into a bowl, and whisking this and mixing that. He reassured us home-bakers that this is extremely easy to prepare though, so do try out the recipe below!
150g soft butter
240g icing sugar
2 large eggs
2 egg yolks
15g baking powder
325g ripe bananas
30g lemon juice
40g chopped dried apricots (optional)
Pre-heat oven to 180C. Grease a 15 x 6.5 x 5cm loaf tin.
Variations: Instead of the chopped apricots stated in the recipe, we asked Chef Eran if he could use chocolate chips and he willingly obliged. He says that you can also use raisins, walnuts or any other dried fruit or chopped nuts you fancy.
The approximate cost for this entire cake is only $10. Isn’t that awesome?
Mums, would you be willing to try this recipe at home? If you do end up trying it, please let us know how it turned out by leaving a comment below.