Ingredients (Serves 30 cookies) Cookies: 2 cups of salted butter 1 1/2 cup of sugar 2 eggs 4 tbsp milk 3 tsp vanilla 6 cups flour 2 tsp baking powder 1 tsp salt Icing: 3 tbsp meringue powder 4 cups of sifted icing sugar 6 tbsp warm water 1/2 tsp vanilla or almond extract Food colouring Directions: 1. Cream the butter and sugar 2. Add egg, milk and vanilla 3.Add baking powder, salt 4. Add flour one cup at a time, stopping to combine each cup 5. Form into 2 balls, chill at least 1 hour 6. Roll out the dough and cut with bunny or egg shaped cookie cutters 7. Bake at 400 for 5-8 mins 8. Let the cookies cool before decorating with icing. 9. Beat all icing ingredients until icing forms peaks (7-10 mins at low speed with a mixer) 10. Add food colouring to icing and start decorating your treats!